Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast topping with egg mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French toast topping with egg mayo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French toast topping with egg mayo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast topping with egg mayo:

1. Make ready Part A
2. Take 2 - Plain square bread
3. Take 2 - eggs(lightly beaten)
4. Take 1 tbsp fresh milk
5. Prepare Pinch salt
6. Prepare Pinch brown sugar
7. Get Pinch cinnamon powder
8. Take 1 tbsp unsalted butter
9. Make ready Part B
10. Prepare 2 hard boiled eggs
11. Prepare 3 tsp mayonnaise
12. Take Pinch salt
13. Get Pinch black pepper

Steps to make French toast topping with egg mayo:

1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
3. Mix well all the part B ingredients into egg mayo.
4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
5. Decorated with some shallots.
6. Serve well with coffee and tomato baked bean.

So that’s going to wrap this up for this exceptional food french toast topping with egg mayo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!