Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanten dessert; matcha milk with sesames. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanten Dessert; Matcha milk with sesames is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kanten Dessert; Matcha milk with sesames is something that I have loved my whole life.

This Japanese dessert combines kanten, or agar-agar, with traditional Japanese ingredients for a classic Kanten is the Japanese word for agar-agar; a virtually calorie-free, high-fibre, gelatinous. Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes. Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds.

To get started with this recipe, we must prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Get 200 ml Water
2. Prepare 200 ml Milk
3. Get 60-70 g Sugar
4. Prepare 3 g agar
5. Make ready 2 tsp Black sesames
6. Make ready 1 tsp Matcha

Kanten is a Japanese dessert that is made out of gelatine. Orange kanten is a traditional Japanese dessert served especially in the summer and throughout the year as a light and healthy wagashi (Japanese sweet). Here's how to make simple agar/kanten jelly, which used in my Anmitsu recipe. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup.

Steps to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

Here's how to make simple agar/kanten jelly, which used in my Anmitsu recipe. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using. Kanten desserts are a perfect summer treat for everyone. -Summer Style Kanten Series- Cooling off on such a hot summer day with easy-to-make kanten desserts at home. I haven't made kanten since my last semi-disaster, but did learn two very important things about Armed with this knowledge, I attempted to make another kanten dessert this weekend that turned out.

So that’s going to wrap this up with this special food kanten dessert; matcha milk with sesames recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!