Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. Not only were the cookies a hot mess, spread out too much and flat but the caramel chunks were still hard. Toasty cookie base, filled with chocolate chunks and pieces of hard salted caramel. These cookies really don't take a huge amount of extra work, but the few extra steps really do make a huge difference.

Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salted Camel Milk Chocolate Chunk Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

1. Get 2 1/2 cups all purpose flour
2. Make ready 1/4 teaspoon salt
3. Get 1 teaspoon baking powder
4. Prepare 1 teaspoon baking soda
5. Get 2 teaspoons cornstarch
6. Take 8 ounces unsalted butter, at room temperature (2 stickks)
7. Take 3/4 cup granulated sugar
8. Make ready 3/4 cup light brown sugar, packed
9. Get 1 large egg and 2 large egg yolks
10. Take 11/2 teaspoons vanilla extract
11. Take 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
12. Prepare chunkd
13. Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
14. Get about 24 of them,. Soft caramels are needed for best results
15. Prepare coarse sea salt for sprinkling

A hidden pocket of gooey salted caramel adds an incredible amount of decadence to these thick and chewy chocolate chunk cookies! Perfect for those days you need an extra special cookie fix. Another day… another cookie recipe for you. Salted Caramel Milk is the new hot chocolate!

Steps to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
3. In another bowl beat butter and both sugars until light and fluffy
4. Add egg, yolks and vanilla, beat in
5. Add flour mixture until just blended
6. Fold I'm chocolate chunks
8. Roll into 1 1/2 inch balls
10. Push a caramel into dough ball and compleat enclose caraml
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

Another day… another cookie recipe for you. Salted Caramel Milk is the new hot chocolate! This dessert beverage has the deep, dark taste of This Salted Caramel Milk is a dessert beverage, but it's not overly sweet, due to the darkly caramelized The caramel may seize and form small chunks of sugar, but. Salted Camel Milk Chocolate Chunk Cookies. Chewy cookies with creamy milk chocolate chunks and a soft caramel center.

So that’s going to wrap this up with this special food salted camel milk chocolate chunk cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!