Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican-baked pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques. No more dry oven baked pork chops! ♦ These juicy tender Baked Pork Chops are excellent! Savory, succulent, just perfectly tender and juicy!

Mexican-Baked Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican-Baked Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Get Mexican Baked Pork Chops
2. Make ready 4 boneless pork chops
3. Make ready 1 tbsp olive oil
4. Get 1 cup shredded cheddar cheese
5. Make ready 1 cup jalapeno bread crumbs
6. Take 1 tsp black pepper
7. Get 1 tbsp garlic powder
8. Prepare 1 tbsp chili powder
9. Make ready 1 tsp cayenne pepper

Then place pork chops back on top of the rice and add the cheese.) Turn oven off and top with cheese. Let the cheese melt for a couple of minutes. Pork chops with easy Mexican rice is one of my favorite recipes. It is so easy to prepare and I usually turn to this recipe when I am short on time and need a quick recipe.

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

Pork chops with easy Mexican rice is one of my favorite recipes. It is so easy to prepare and I usually turn to this recipe when I am short on time and need a quick recipe. I have made this recipe with bone-in pork chops, boneless pork chops and also with pork tenderloin. The recipe calls for onions and peppers but they are optional! "We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." Add chops back to skillet.

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