Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Favorite Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Favorite Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Favorite Vegetable Soup:

1. Prepare 1 large can of V8 Juice
2. Make ready 1 can water
3. Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
4. Prepare 1 bag fresh green beans cleaned and cut in half
5. Prepare 1 large Tub of Cremini Mushrooms
6. Make ready 1-16 ounce bag of frozen broccoli
7. Get 1/2 bag frozen Peas
8. Take 2 large sweet onions
9. Make ready 5 Minced garlic cloves
10. Get 1 sliced red bell pepper
11. Take 1 sliced green bell pepper
12. Take 2-3 diced Medium Potatoes (I used russets)
13. Prepare If I have sweet potatoes I will use them
14. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Make ready Cumin, Garlic powder, onion powder, chili powder,
16. Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Make ready Cinnamon is not detectable but it does help with
18. Take Any acidic dish that is made
19. Get Chopped cabbage
20. Get 3 stalks celery chopped
21. Get Toss the leafy tops in also
22. Make ready 2 bay leaves (Do not eat) take out when soup is done
23. Take 1 bag frozen corn
24. Take 3/4 bag your favorite greens
25. Take Spinach, kale, collard greens, mustard greens
26. Make ready I use the bag of Trio Greens

Instructions to make My Favorite Vegetable Soup:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

So that is going to wrap it up for this special food my favorite vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!