Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caribbean fish and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Fish and Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caribbean Fish and Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caribbean fish and rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Fish and Rice:
- Prepare tilapia
- Make ready rice
- Take celery
- Take portabella mushroom
- Prepare red pepper
- Take onion
- Take lemon juice
- Take orange concentrate
- Make ready Carribean-Jerk sauce
- Get ground black pepper
- Get garlic salt
- Get onion salt
- Prepare cayenne pepper
Steps to make Caribbean Fish and Rice:
- Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
- Wash veggies. Dice and set aside.
- In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
- Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
- When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
- Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish
So that’s going to wrap it up with this special food caribbean fish and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


