Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, scrummy slow cooked carribean chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrummy slow cooked Carribean chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrummy slow cooked Carribean chicken is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Scrummy slow cooked Carribean chicken:

1. Get chicken thighs (skin off)
2. Get coconut milk
3. Get Jamaica jerk seasoning (dry)
4. Get paprika, tumeric, cayenne pepper, garlic, cumin
5. Make ready Red kidney beans
6. Prepare coriander
7. Take bay leaf
8. Get lime
9. Get maple syrup
10. Take pancetta
11. Take onion, chopped
12. Make ready frozen sweetcorn

Looking for an easy slow cooker chicken dinner? Choose from popular options that the entire family will love. Take a virtual trip to the Caribbean with slow cooker jerk chicken for dinner. The habanero is the preferred pepper for this dish, but it's extremely spicy.

Instructions to make Scrummy slow cooked Carribean chicken:

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
2. Slash each chicken thigh threw times with a sharp knife
3. Add the chicken to the bag and squish it all together (technical term ;))
4. Heat a tea spoon of olive oil in a griddle pan
5. Fry the onion and pancetta in the oil
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
8. Cool each side so you get a blackened effect on both sides of thigh
9. When the chicken is completely cooked, add the coconut milk and bring to the boil
10. Season the sauce with the same herbs used in the marinade
11. Open the can of red kidney beans and put half the can into the slow cooker
12. Add the chicken and sauce to the slow cooker
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
14. Add the bay leaves and frozen sweetcorn
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
16. Serving suggestion: cook rice as required and add to the sauce pot.

Take a virtual trip to the Caribbean with slow cooker jerk chicken for dinner. The habanero is the preferred pepper for this dish, but it's extremely spicy. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute you get home from work. I guess you all love your slow cookers! I'm definitely a slow cooker fangirl too.

So that is going to wrap this up for this special food scrummy slow cooked carribean chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!