Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese style Cold Spring Roll with Fish Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Take For Spring Roll -
2. Take 4-5 Rice Paper Wrappers
3. Make ready For Filling -
4. Get 1/2 cup lettuce
5. Make ready 1/2 cup roughly shredded red cabbage
6. Prepare 1 small onion chopped fine
7. Get 1/2 cup Vermicelli
8. Make ready 1/4 cup mint leaves
9. Get 1/4 cup coriander leaves
10. Get 1 medium size carrot julienned
11. Make ready 1 medium size cucumber julienned
12. Take For Fish Sauce:
13. Take 4-5 green chillies
14. Get 4-5 garlic cloves
15. Take 1-2 lime juice
16. Get 2 Tbsp Fish Sauce
17. Prepare 1/4 cups water

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

So that is going to wrap this up for this special food vietnamese style cold spring roll with fish sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!