Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burger & gravy w/ taters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger & Gravy w/ Taters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Burger & Gravy w/ Taters is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Prepare 1 lb 80/20 ground beef
2. Prepare 1 egg
3. Prepare 1/4 C breadcrumbs
4. Make ready 1 T worcestershire sauce
5. Take 1 envelope dried soup mix
6. Get 2 lb Idaho potatoes; peeled & cubed
7. Prepare 12 chives; minced
8. Take 4 garlic cloves
9. Prepare 1/4 C sour cream
10. Get as needed kosher salt & freshly cracked black pepper
11. Make ready 1/4 C heavy cream
12. Get 2 sticks butter; cubed & cold
13. Prepare 32 oz beef gravy

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Steps to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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So that’s going to wrap it up for this exceptional food burger & gravy w/ taters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!