Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan garlic roasted baby potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper. Step-by-step photos for making Parmesan Garlic Roasted Baby Potatoes.

Parmesan Garlic Roasted Baby Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Parmesan Garlic Roasted Baby Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:

1. Make ready 1/2 cup grated parmesan cheese
2. Take 1/2 tsp. garlic powder
3. Prepare 1/4 tsp. paprika
4. Prepare 1/2 tsp. dried oregano
5. Prepare 1/2 tsp. sea salt
6. Get 3/4 tsp. black pepper
7. Get 2 Tbsp. olive oil
8. Get 1 1/2 lbs. baby potatoes
9. Take Dipping Sauce:
10. Make ready 1/2 cup sour cream
11. Get 1/4 cup ranch dressing
12. Get 2 Tbsp. grated parmesan cheese

If you liked this video, please Like , Subscribe, Comment, Share & all that good stuff !! Thank you !! & If you really enjoyed it, please consider donating. These potatoes were easy to make but you do need to be patient when removing them from the pan so the parmesan coating doesn't come off. It's worth the extra effort - trust me!

Steps to make Parmesan Garlic Roasted Baby Potatoes:

1. Preheat oven to 400 degrees.
2. In a small bowl combine parmesan cheese with all seasonings.
3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
5. Cut all potatoes in half.
6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
9. For sauce combine all ingredients and serve as a dip or topping.
10. Enjoy!

These potatoes were easy to make but you do need to be patient when removing them from the pan so the parmesan coating doesn't come off. It's worth the extra effort - trust me! These crispy parmesan garlic roasted baby potatoes were a huge hit with all of us and disappeared quickly. Garlic Parmesan Baby Potatoes recipe: This is something I threw together once and loved it. finally decided to post it. I'm writing it as I make it, for one serving, just double, triple etc for your desired amount.

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