Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Make ready 750 ml water
2. Get 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Get 3 tbsp sugar
5. Take 2 carrots, peeled and chopped to your preference
6. Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Prepare 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that’s going to wrap this up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!