Recipe of Any-night-of-the-week Chicken Fried Steak

Chicken Fried Steak
Chicken Fried Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Fried Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:
  1. Make ready 2 lbs Cube Steak
  2. Make ready 1/4 cup butter for frying
  3. Get 1/4 cup shortening for frying
  4. Prepare 1 Cup flour
  5. Take 2 teaspoons salt
  6. Get 1 teaspoon pepper
  7. Make ready 1/2 teaspoon garlic powder
  8. Take 1/4 teaspoon cayenne pepper
  9. Make ready 2 large eggs
  10. Prepare 1 1/3 Cup whole milk
  11. Prepare For Gravy:
  12. Get 1/2 Cup flour
  13. Make ready 4 Cups Milk
  14. Take to taste Salt and Pepper
Instructions to make Chicken Fried Steak:
  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

So that is going to wrap it up with this special food chicken fried steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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