Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes rissole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoes Rissole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potatoes Rissole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Rissole:
- Prepare 1 pound small new potatoes
- Take 1 teaspoon pink Himalayan salt for boiling potatoes
- Prepare As needed water
- Prepare 1/2 stick butter divided
- Take 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Take 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Take 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food potatoes rissole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


