Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Get 1 heads Broccoli
2. Take 160 g Gnocchi
3. Get 80 g Guanciale
4. Make ready EVO Oil
5. Prepare Salt
6. Prepare Pepper

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

So that’s going to wrap this up with this special food crispy potato gnocchi with broccoli cream and guanciale recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!