Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sautéed with cream and mustard. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Sautéed with Cream and Mustard is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Sautéed with Cream and Mustard is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed with Cream and Mustard:

1. Make ready 2 fillets Chicken thighs
2. Prepare 1 generous dash of each Salt and pepper
3. Take 1 tbsp Sake
4. Get 100 ml ● Heavy cream
5. Get 1 and 1/2 tablespoon ● Whole grain mustard

Instructions to make Chicken Sautéed with Cream and Mustard:

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

So that is going to wrap it up with this exceptional food chicken sautéed with cream and mustard recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!