Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paleo Thai Chicken Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

Flavorful ground chicken wrapped in crunchy lettuce leaves seems like a perfect paleo dinner option, but most recipes for this Thai-inspired dish aren't paleo-friendly since the sauce includes ingredients like soy sauce and cornstarch. The Paleo Mom is a scientist turned health educator and advocate. Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is scientific.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Take 12 Bibb or Romaine lettuce leaves
2. Take 1 lb boneless, skinless chicken breasts
3. Take 4 Napa cabbage leaves, thinly chopped
4. Get 1 cup raw broccoli, finely chopped
5. Take 1 large carrot, shredded
6. Get 3 green onions, thinly sliced
7. Make ready 1/4 cup cilantro, minced
8. Make ready Thai Sauce
9. Take 1/4 cup almond butter
10. Prepare 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Prepare 2 tbsp lime juice (or the juice of 1 lime)
13. Make ready 2 clove garlic, minced

These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly. With a few simple swaps, like substituting tamari or coconut aminos for soy.

Instructions to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

My Asian Chicken Lettuce Wraps are delicious, gluten-free and paleo friendly. With a few simple swaps, like substituting tamari or coconut aminos for soy. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.

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