
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew # 2. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stew # 2 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef stew # 2 is something that I have loved my whole life.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Take 3 lbs beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Get 3 pound bag baby potato cut into fourths I don't peel them
- Make ready 1 (16 oz) bag of baby carrots
- Take 2 stalks celery finely chopped
- Prepare 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Take 2 (12 oz) jars of beef gravy
- Prepare 1 Tablespoon parsley
- Take 1 Tablespoon mushroom seasoning
- Take 1/2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Make ready 1/2 teaspoon pepper
- Take 4 Tablespoons Worcestershire sauce
- Prepare 1 (10 oz) can tomatoes with green chilies drained
- Take 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
Season with garlic, parsley, thyme and remaining salt and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
So that is going to wrap this up with this exceptional food beef stew # 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!