Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh cream and strawberry sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Cream and Strawberry Sponge cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fresh Cream and Strawberry Sponge cake is something that I have loved my entire life.

One filled to the brim with summer strawberries and freshly whipped cream is summer on a plate and particularly popular around Wimbledon. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. You might also like theseStrawberry Desserts to Celebrate Summer.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Cream and Strawberry Sponge cake:

1. Prepare Sponge cake :
2. Take soft butter
3. Take sugar
4. Make ready eggs
5. Get oil
6. Prepare vanilla essence
7. Get milk
8. Make ready sifted plain flour
9. Take baking powder
10. Make ready Deco:
11. Take Fresh cream
12. Get icing sugar
13. Get Few strawberries
14. Prepare Chocolate of choice

And to make a really good shortcake, precise measurement. With a fresh fruit & vanilla-spiked filling. Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.

Instructions to make Fresh Cream and Strawberry Sponge cake:

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.

Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer.

So that is going to wrap it up with this exceptional food fresh cream and strawberry sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!