Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with grilled veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak with grilled veggies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak with grilled veggies is something that I have loved my entire life.

Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal! Treat your family with this delicious recipe!

To get started with this recipe, we must prepare a few components. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak with grilled veggies:

1. Prepare 250 g beef tenderloin
2. Get 100 g portobello mushrooms
3. Take 30 g chillies
4. Make ready 30 g garlic
5. Prepare 100 g eggplant
6. Prepare 100 g zucchini
7. Get 20 g Olive Oil
8. Prepare 10 g black pepper

Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This simple steak melts in your mouth. Grilled veggies have a campfire flavor.

Instructions to make Steak with grilled veggies:

1. Puree the garlic it chop it really finely
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
3. Cut the steak in equal small medallions as seen the main picture of the plate
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

This simple steak melts in your mouth. Grilled veggies have a campfire flavor. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using. These irresistible kebabs are layered with all the fixings.

So that is going to wrap this up with this exceptional food steak with grilled veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!