Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican-baked pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Baked Pork Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican-Baked Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques. No more dry oven baked pork chops! ♦ These juicy tender Baked Pork Chops are excellent! Savory, succulent, just perfectly tender and juicy!

To get started with this particular recipe, we must prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Take Mexican Baked Pork Chops
2. Prepare 4 boneless pork chops
3. Get 1 tbsp olive oil
4. Take 1 cup shredded cheddar cheese
5. Take 1 cup jalapeno bread crumbs
6. Prepare 1 tsp black pepper
7. Make ready 1 tbsp garlic powder
8. Make ready 1 tbsp chili powder
9. Make ready 1 tsp cayenne pepper

Stir in the remaining ingredients; bring to a boil. Place chops over the onion mixture. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil.

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." How to make Mexican Pork Chops and Rice: Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top (this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven). In an oven proof pan cook onion in oil until tender.

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