Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach, and very little else.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Take 1 Large Eggplant (sliced lengthways)
3. Get 2 Zucchinis (sliced lengthways)
4. Get 60 gms Baby Spinach
5. Take 400 gms Button Mushrooms (processed)
6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready 10 gms Fresh Basil Leaves
10. Prepare Spices
11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
12. Take 1 tsp Salt (for mushroom seasoning)
13. Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Get 1 tsp Pepper (for mushroom seasoning)
15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Prepare 1 tsp Paprika (for mushroom seasoning)
17. Make ready 1 tbs Dried Oregano (for mushroom seasoning)
18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Make ready 600 mls tomato passata
21. Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Prepare 1 tbs Olive Oil

Served at room temperature it goes well with keto roti/flat bread or cauliflower rice. Don't miss out on the pasta experience when you are on the ketogenic lifestyle. Try this low carb take on traditional lasagna using eggplant as the base. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

Try this low carb take on traditional lasagna using eggplant as the base. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know.

So that’s going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!