Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. Kosher salt and freshly ground black pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Take Salt and freshly ground pepper
3. Get 3 tbsp olive oil
4. Get 2 onions, chopped
5. Prepare 2 carrots, cut to sticks
6. Get 2 celery stalks, cut to sticks
7. Prepare 1 small bag new potatoes
8. Get 1 small can tomato sauce
9. Take 4 c dry red wine
10. Get 1 bay leaf
11. Take 2 tsp dried thyme
12. Take 1 garlic head, halved cross-wise (unpeeled)
13. Prepare 4 c beef stock

Cover, bring to a boil before sliding the short ribs into a. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Take a Class on Food Network Kitchen.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Take a Class on Food Network Kitchen. Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These red wine-braised short ribs are cooked slowly in a Dutch oven to make them oh so tender. While they do take a few hours to make.

So that’s going to wrap this up for this special food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!