Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Keto Egg Roll in a Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Get 1 head cabbage, thinly sliced
- Get 1/2 medium onion, thinly sliced
- Prepare 1 T sesame oil
- Prepare 1/4 c soy sauce
- Make ready 1 garlic clove, minced
- Get 1 tsp ground ginger
- Prepare 2 T chicken broth
- Make ready to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up for this special food keto egg roll in a bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
