Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The family marvels over the large CorningWare vessel (the same one every year) full of fried rice flecked with lap cheong sausage, shrimp and mushrooms. After dinner, the leftovers are divided up. Leftover Thanksgiving Turkey and Mushroom Fried Rice Fried rice does not have to contain frozen peas and carrots. In a large skillet or wok, heat ¼ cup vegetable oil over medium-high.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Make ready 2 eggs, beaten
2. Prepare 1 onion , diced
3. Prepare 2 scallion, diced
4. Make ready 10 cremini mushrooms diced
5. Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Take 1 tbsp soy sauce
7. Get 1 salt and pepper to taste
8. Get 2 tbsp avocado oil
9. Make ready 1 each cayenne and chili powder tsp
10. Prepare 1 tsp garlic powder
11. Make ready 1 cup leftover turkey meat, diced.

If darker color is desired, add more mushroom soy sauce. Mix together mayonnaise and cranberry sauce and spread over opposite side of bread (not on. Creamy Leftover Turkey, Rice and Mushroom Soup. Turn holiday dinner leftovers into a spectacular soup.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

Creamy Leftover Turkey, Rice and Mushroom Soup. Turn holiday dinner leftovers into a spectacular soup. This creamy soup is a delicious way to transform leftover turkey from Thanksgiving or other holiday dinner into an enjoyable and nourishing meal. Photo: Alex Montoya / Alex Montoya Turkey fried rice is super delicious, so quick and easy. This dish is the perfect way to pull together any leftover turkey, tossed with some brown rice and veggies.

So that is going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!