Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy. After cooking it and tasting it, I added salt, garlic powder (recipe does not call for enough garlic cloves) and more Parmesan cheese. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! A rich and creamy cooking soup made with mushrooms, fresh cream and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Take 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Get 2 ounces oil
3. Take 8 Ounces mushroom – sliced
4. Prepare 4 cloves garlic – chopped
5. Take 1/4 of sweet onion – diced
6. Get 2 each shallots – finely chopped
7. Prepare 1 stalk celery – chopped
8. Take 1/4 cup flour
9. Prepare 4 1/2 cups chicken stock
10. Prepare 16 ounces half and half
11. Prepare 1/4 teaspoon black pepper
12. Take 1/4 teaspoon ground sage
13. Take 1/4 teaspoon fennel seed
14. Make ready 1/2 cup Parmesan cheese
15. Prepare To taste salt

This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Fry mushrooms in a touch of olive oil, don't move them around too much so they develop a nice brown sear. Cream of Mushroom Soup. by Michael Chu.

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

Fry mushrooms in a touch of olive oil, don't move them around too much so they develop a nice brown sear. Cream of Mushroom Soup. by Michael Chu. Now, I don't think heavy soups (that is soups with heavy cream and a lot of milk) are good for weekly consumption and I'm today a big fan of using some milk substitutes instead, do you, or any of your readers, know of a good mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Bacon and Cream Cheese Stuffed Mushrooms.

So that’s going to wrap this up for this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!