Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic thai fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Thai Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Thai Fried Rice:

1. Make ready Thai chiles, sliced (for the Prik Nam Pla)
2. Make ready Thai fish sauce (for the Prik Nam Pla)
3. Get lime juice (for the Prik Nam Pla)
4. Prepare garlic clove, minced (for the Prik Nam Pla)
5. Prepare shallot, chopped (for the Prik Nam Pla)
6. Make ready canola or vegetable oil
7. Get chicken cut in 1/2-inch cubes
8. Take cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Prepare eggs, beaten and seasoned with salt and pepper
10. Prepare oyster sauce
11. Take garlic cloves, minced
12. Take scallions, both white and green parts, chopped
13. Get white onion, chopped
14. Make ready tomato, chopped
15. Take fresh lime
16. Take Kaffire lime leaves
17. Get chopped cilantro
18. Make ready sugar (if needed)

Instructions to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap this up with this special food authentic thai fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!