Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, authentic thai fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Thai Fried Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Authentic Thai Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Get Thai chiles, sliced (for the Prik Nam Pla)
2. Make ready Thai fish sauce (for the Prik Nam Pla)
3. Take lime juice (for the Prik Nam Pla)
4. Make ready garlic clove, minced (for the Prik Nam Pla)
5. Get shallot, chopped (for the Prik Nam Pla)
6. Make ready canola or vegetable oil
7. Make ready chicken cut in 1/2-inch cubes
8. Get cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Make ready eggs, beaten and seasoned with salt and pepper
10. Get oyster sauce
11. Get garlic cloves, minced
12. Get scallions, both white and green parts, chopped
13. Make ready white onion, chopped
14. Get tomato, chopped
15. Take fresh lime
16. Take Kaffire lime leaves
17. Get chopped cilantro
18. Make ready sugar (if needed)

Instructions to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap this up for this exceptional food authentic thai fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!