Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan and mozzarella creamed asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish. Roasting it with the Parmesan rather than sprinkling it on afterward is what made this so interesting and different. Still, next time I'd start off setting that timer for a few minutes less. Learn how to prepare this easy Spaghetti with Asparagus, Parmesan, and Cream recipe like a pro.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:

1. Take 1 pound asparagus
2. Take 2 tablespoons butter
3. Take 1 tablespoon oil
4. Get 1/2 tablespoon garlic salt (to taste)
5. Make ready 1/4 of cayenne pepper
6. Prepare 1 1/2 cup heavy whipping cream
7. Prepare 1/4 cup Parmesan cheese shredded
8. Take 3/4 cup Mozzarella cheese shredded

Try this recipe for Asparagus With Crème Fraîche and Parmesan from Skye Gyngell's cookbook 'Spring.' During its season, I like to eat local asparagus whenever I can. Use a mixture of white and green if possible—the contrasting colors and subtly different flavors are great together. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature.

Steps to make Parmesan and Mozzarella Creamed Asparagus:

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
8. Serve it hot

Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature. Filled with mozzarella cheese, and cherry tomatoes, seasoned with basil, and covered in a light balsamic vinaigrette, this asparagus salad is bursting with flavor! The Parmesan cream sauce is quick and easy to prepare, and can be made while the ziti bakes. Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time.

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