Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai basil fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Basil Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Basil Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:

1. Make ready cooked short grain rice cooled
2. Prepare small onion chopped
3. Prepare gloves garlic chopped
4. Make ready ginger chopped
5. Make ready neutral oil
6. Get dark soy sauve
7. Get regular soy sauce
8. Make ready mirin
9. Make ready sake or Chinese cooking wine
10. Make ready sesame oil
11. Take peas (frozen)
12. Take scallions sliced
13. Get fresh Thai basil chopped
14. Prepare oil
15. Prepare eggs
16. Get fish sauce

Steps to make Thai Basil Fried Rice:

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

So that is going to wrap it up with this exceptional food thai basil fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!