
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai: thai-style stir fried noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pad Thai: Thai-style Stir fried Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pad Thai: Thai-style Stir fried Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
- Make ready Sen lek (Thai rice noodles)
- Get Dried shrimp
- Take tablespoon, chopped Garlic
- Get tablespoons, chopped Red onion
- Get Pork (belly etc.)
- Make ready or 8 if they're small Shrimp
- Take sliced thinly and cut into bite sized pieces Atsuage
- Make ready to 2 Eggs
- Take Flavoring ingredients:
- Take ★ Manao (lime) juice
- Take ★ Fish sauce
- Prepare ★ Sugar (palm sugar)
- Take shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
- Prepare ★ Oyster sauce
- Make ready Bean sprouts
- Make ready Chinese chives
- Get to 3 Thin green onions
- Make ready Accompaniments:
- Prepare ☆ Cilantro
- Prepare ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
- Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
- Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
- Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
- Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
- Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
- To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
- There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
- Here are the rice noodles sold in Thailand.
So that is going to wrap this up with this special food pad thai: thai-style stir fried noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!