Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, (meat miso-style) eggplant miso for vegans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. (Meat Miso-style) Eggplant Miso For Vegans is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Get 1 medium size Eggplant - small Japanese type
2. Take 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Get 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Take 1 tbsp ☆Miso
5. Make ready 1 tbsp ☆Sake (water is also ok)
6. Get 1 tbsp ☆Sugar
7. Prepare 1 tsp ☆Soy sauce
8. Take 1 tsp ☆Ginger (grated)
9. Make ready 1/2 tsp Sesame oil

Steps to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that’s going to wrap it up with this special food (meat miso-style) eggplant miso for vegans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!