Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Make ready 1 lb. bulk hot Italian sausage
2. Take 1 lb. frozen cheese tortellini
3. Get 3 cups fresh baby spinach
4. Get 3 TBS. butter
5. Make ready 1 small onion, diced
6. Get 2 cloves garlic, finely chopped
7. Take 1 cup heavy whipping cream
8. Get 32 oz. chicken stock
9. Make ready 28 oz. canned diced tomatoes
10. Take 1/2 cup grated Parmesan cheese
11. Prepare 1 TBS. Italian blend
12. Take to taste Salt and Pepper

Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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