Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy turnip leek soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Turnip Leek Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Turnip Leek Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Prepare Vegetables and cheese
- Make ready 1 cup sliced leek
- Make ready 1 pound turnip roots
- Take To taste shredded Parmesan cheese
- Make ready 1/2 cup grated Parmesan cheese
- Prepare Spices
- Prepare 1/2 teaspoon ground white pepper powder
- Prepare 2 tablespoons parsley flakes
- Make ready 1 teaspoon red wine vinegar
- Get 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 lime just the juice
- Take 1 stick butter
- Make ready Liquids
- Take 2 cups chicken broth
- Make ready 1-1/2 cups heavy cream
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
So that’s going to wrap this up for this exceptional food creamy turnip leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
