Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Prepare Beef filet
2. Get Spinach
3. Get Heavy cream
4. Get Oyster mushrooms
5. Take Red wine
6. Make ready Butter
7. Take Shredded Parmesan cheese
8. Get Salt
9. Take Pepper

Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.

Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Squeeze the cooked spinach between your fingers to remove any excess water. Divide the spinach in four and place the spinach on top of each piece of beef, followed by a generous spoonful of mushrooms a la crème.

So that’s going to wrap this up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!