Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Rolls:

1. Get 1 tbsp. olive oil
2. Prepare 1 lb ground beef
3. Prepare 3 cloves garlic, minced
4. Make ready 1 can (14.5 oz) unsalted diced tomatoes
5. Prepare 1 can (28 oz) unsalted crushed tomatoes
6. Prepare 1 tsp. dried basil
7. Prepare 1/2 tsp. each salt, pepper, Italian seasoning
8. Prepare 1/4 tsp. dried oregano
9. Prepare 1 large egg
10. Make ready 1 container (15 oz) ricotta cheese
11. Take 1 1/2 cups shredded mozzarella, divided
12. Take 1/2 cup shredded parmesan cheese, divided
13. Take 8 lasagna noodles, cooked

Steps to make Lasagna Rolls:

1. Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
2. In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
3. Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
4. Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
5. In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
6. Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
7. Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!

So that is going to wrap it up with this special food lasagna rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!