Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon garlic parmesan pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Garlic Parmesan Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Garlic Parmesan Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parmesan Pasta:

1. Make ready 1 tbsp minced garlic
2. Prepare 1 tbsp butter
3. Take 1 bag uncooked shrimp (medium)
4. Make ready 1 tbsp corn starch
5. Make ready 2 cups cooked noodles (your choice)
6. Make ready 3-4 cups shredded parmesan cheese depending how cheesy you want
7. Prepare 1/2 cup milk or heavy cream
8. Make ready 1/3 Zest of lemon - about

Steps to make Lemon Garlic Parmesan Pasta:

1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!

So that is going to wrap this up with this exceptional food lemon garlic parmesan pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!