Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Chicken Soup is something which I’ve loved my entire life.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Prepare 1 tsp olive oil
2. Prepare 1 onion diced
3. Prepare 1 large bell pepper
4. Prepare 3 Cloves Garlic
5. Make ready 3 Cups Chicken Stock
6. Make ready 1 can beans, black beans or mixed
7. Prepare 1 Can loose drained Corn
8. Get 28 g Pasatta or 1 Can crushed tomato
9. Take 500 g Chicken breast
10. Get 1 tbls dried oregano
11. Prepare 2 tsp Cumin powder
12. Make ready 24 tsp Paprika
13. Get 1 tsp onion powder4
14. Take 1 tsp Garlic powder
15. Prepare 1 tsp Black pepper
16. Take 1/4 tsp salt
17. Take 3 tbls Shredded cheese
18. Prepare 2 tbls Sourcream or yogurt
19. Take 1 Avocado Sliced
20. Take Some Corn chips Tortillas or crusty bread

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that’s going to wrap this up with this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!