Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:

1. Get olive oil
2. Prepare onion diced
3. Prepare large bell pepper
4. Take Garlic
5. Prepare Chicken Stock
6. Get beans, black beans or mixed
7. Prepare loose drained Corn
8. Prepare Pasatta or 1 Can crushed tomato
9. Prepare Chicken breast
10. Prepare dried oregano
11. Take Cumin powder
12. Get Paprika
13. Make ready onion powder4
14. Make ready Garlic powder
15. Take Black pepper
16. Take salt
17. Prepare Shredded cheese
18. Prepare Sourcream or yogurt
19. Prepare Avocado Sliced
20. Get Some Corn chips Tortillas or crusty bread

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that’s going to wrap this up for this exceptional food mexican chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!