Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panko crusted steak fingers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panko Crusted Steak Fingers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Panko Crusted Steak Fingers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Make ready 1 Cube Steak
2. Get 1 buttermilk for dipping
3. Make ready 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Prepare 1 salt and pepper to taste
5. Get tsp onion powder
6. Make ready tsp paprika
7. Make ready 1/2 tsp garlic powder ( optional )
8. Get 1 dry steak seasoning if desired
9. Get 1 Panko bread crumbs
10. Get 1 oil for frying

Instructions to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

So that’s going to wrap this up with this exceptional food panko crusted steak fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!