Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Lemon Butter & Garlic Chicken Thighs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. Make ready 6 chicken thighs
2. Take 1 Tbsp paprika
3. Make ready Salt and Pepper
4. Make ready 1 tsp dried thyme
5. Get 3 Tbsp butter
6. Prepare 3 cloves garlic
7. Take 1/2 cup heavy cream
8. Make ready 1 cup chicken broth
9. Get 1/4 parmesan
10. Make ready 1 lemon
11. Prepare 1 can green beans OR 2 cups spinach

Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. Season chicken thighs with salt, pepper, & paprika.
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6. Serve and enjoy! 😋🍽

So that is going to wrap it up for this exceptional food creamy lemon butter & garlic chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!