Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy basil pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Basil Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Basil Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Basil Pasta:

1. Take 3/4 cup fresh basil leaves
2. Take 2 cloves garlic, peeled
3. Get to taste Salt and pepper
4. Take 1/3 cup extra virgin olive oil
5. Make ready 1/2 cup grated parmesan cheese (for additional flavor–optional)
6. Make ready 12 ounces pasta (I used Fusili)
7. Get 2 whole tomatoes, diced
8. Make ready 4 ounces Philadelphia cream cheese

Steps to make Creamy Basil Pasta:

1. In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
2. Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!

So that is going to wrap this up with this special food creamy basil pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!