Steps to Make Super Quick Homemade Squash Casserole

Squash Casserole
Squash Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squash casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squash Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Squash Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have squash casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Casserole:
  1. Make ready 2 large yellow squash
  2. Prepare 2 large zucchini
  3. Make ready 1 box jiffy cornbread mix
  4. Make ready 1 medium onion, chopped
  5. Prepare 2 clove garlic
  6. Prepare 1/2 tsp thyme
  7. Get salt and peppet
  8. Make ready 1 cup American cheese
  9. Take 1 cup chicken broth
Instructions to make Squash Casserole:
  1. Mix. Cornbread as directed.
  2. Dice onion, yellow sqaush and zucchini
  3. Boil the veggies until tender. Risen in cold water.
  4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
  5. Place in a grease baking dish and bake for 45-50 minutes on 350°F.
  6. Allow to cool and serve.

So that is going to wrap this up for this special food squash casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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