Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To get started with this recipe, we have to prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Make ready Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
2. Get Canola oil
3. Take Chopped celery
4. Make ready Onion
5. Prepare Garlic-minced
6. Take Chilli powder
7. Take Cumin
8. Take Mexican chicken broth-tomato flavor cubes
9. Take Green chiles- I prefer mild
10. Prepare Hominy
11. Prepare Canned corn
12. Make ready Whole tomatoes roughly chopped
13. Make ready Zuchini-chopped
14. Take Dried oregano
15. Take Lime juice

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Steps to make Mexican Chicken Soup:

1. Chop celery in 1 inch slices, chop zucchini, onion,
2. Strip apart the rotisserie chicken and place aside.
3. Heat the oil in medium sauce pan over medium heat.
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
5. Add broth mixture to saucepan.
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
7. Allow to simmer on stove too until zucchini and celery are soft.
8. Once cooked, add lime as desired.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that’s going to wrap this up with this exceptional food mexican chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!