Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus and green bean risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asparagus and Green Bean Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asparagus and Green Bean Risotto is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Green Bean Risotto:

1. Take 20 Asparagus cut into bite sized pieces
2. Prepare 1 Bunch Green Beans cut into small pieces
3. Make ready 2 limes squized
4. Prepare Vegetable Stock
5. Make ready 500 g Arborio Rice
6. Make ready 2 Garlic Cloves crushed
7. Take 1 tbsp honey
8. Make ready 1 handful shelled peanuts
9. Get 1 tbsp Sesame oil
10. Prepare Olive oil
11. Make ready 2 tbsp Tomato Paste

Steps to make Asparagus and Green Bean Risotto:

1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that is going to wrap this up for this exceptional food asparagus and green bean risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!