Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan-Fried Breaded Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. Get 1 Chicken Breast
2. Prepare 1 cup Bread Crumbs (flavor of choice)
3. Take 1 egg
4. Prepare 1 tbsp olive oil, extra virgin

Steps to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

So that’s going to wrap this up with this special food pan-fried breaded chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!