Simple Way to Prepare Super Quick Homemade Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Prepare Handful Cornish new potatoes
  2. Prepare Kale from the local farm shop
  3. Take Scattering of pine nuts
  4. Take Cornish butter
  5. Get Cornish sea salt
  6. Prepare Lemon juice
  7. Make ready 75 g Cornish blue cheese crumbled
Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
  2. Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
  3. Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.

So that is going to wrap it up with this special food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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