Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Stuffed Tomatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Stuffed Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Tomatoes:

1. Take Stuffing
2. Prepare 2 large tomatoes
3. Prepare 8 oz ground turkey
4. Make ready 1 small red onion diced
5. Take 1/2 cup arborio rice
6. Make ready 1 tbsp butter
7. Get 1 1/2 tbsp lemon juice
8. Get 1 cup water
9. Get 1/2 tsp salt
10. Get 1/2 cup fresh cilantro, loosely packed
11. Take 1/4 cup feta cheese
12. Prepare salt and pepper
13. Take 2 clove garlic, minced
14. Get Topping
15. Prepare 2 tbsp grated parmesan cheese
16. Take 2 tbsp italian style breadcrumbs
17. Take drizzle olive oil

Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this.

Instructions to make Savory Stuffed Tomatoes:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.

So that is going to wrap this up for this special food savory stuffed tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!