Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Pepper Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pepper soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:

1. Make ready 1 lb Ground turkey
2. Make ready 1 15 oz can tomato sauce
3. Get 1 cup diced red bell pepper
4. Make ready 1 cup diced green bell pepper
5. Take 1 small onion
6. Prepare 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
7. Make ready 1 cup brown or white rice (I used brown)
8. Prepare 1 14 oz can of beef broth
9. Make ready 1/2 tsp dried basil
10. Prepare 1/4 tsp oregano flakes
11. Prepare 1 tbsp dried parsley
12. Prepare 1 to 2 cups of water

Instructions to make Stuffed Pepper Soup:

1. Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
2. Seed and dice both of the peppers and the onion. Add to the crock pot.
3. Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
4. Add the rice, oregano, basil, and parsley to the crock pot.
5. Mix everything thoroughly.
6. Cook on HIGH 4-6 hours.
7. Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)

So that’s going to wrap this up with this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!