Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian sausages with dandelion greens (development). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausages with Dandelion Greens (development) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Italian Sausages with Dandelion Greens (development) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausages with Dandelion Greens (development):

1. Get 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
2. Make ready 1 Bunch Dandelion Greens, separated and washed
3. Prepare 1 Med Onion, sliced coarsely
4. Take 3 Cloves Garlic, smashed skinned chopped
5. Take 1 Cup White Wine
6. Take 2 bTBS Cup Olive Oil
7. Get 2 TBS Butter
8. Get 1 TBS French Mustard
9. Get to taste Salt and Pepper

Steps to make Italian Sausages with Dandelion Greens (development):

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
2. Deglaze skillet with wine stirring in mustard
3. Add butter
4. Fold in greens
5. Lower heart and simmer til sausage are cooked through and have given their juices.

So that is going to wrap it up for this special food italian sausages with dandelion greens (development) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!