Recipe of Super Quick Homemade Clean-Up-Fridge Curry

Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clean-up-fridge curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Clean-Up-Fridge Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Prepare 400-500 g Beef, Pork or Chicken Mince
  2. Take 1 clove Garlic *finely chopped
  3. Get 1 small piece Ginger *finely chopped or grated
  4. Take 400-500 g Vegetables *finely cut or sliced
  5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Prepare 1 tablespoon Oil
  10. Get 1 Canned Tomatoes (400g)
  11. Make ready 1-2 tablespoons Curry Powder
  12. Take 2 tablespoons Soy Sauce
  13. Get Salt & Pepper
  14. Get Freshly Cooked Rice 4 servings
Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap this up with this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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